1. Artisan Hood Cleaning

    Specific movements come and go in the foodservice industry (not technology specifically), but the way people look at food and the way it is prepared. Currently we are under the spell of a movement that places more value on food that is cooked with locally sourced ingredients. Ingredients that are local carry the psychological weight of supporting the farmer down the road, the orchard owner or the …Read More

  2. Why Can’t I Clean My Commercial Kitchen Myself?

    While there are a lot of things that you can easily do yourself to save money, there are some tasks that should be left to the professionals. When you own a commercial kitchen, you can expect your staff to do the basics: wipe down counter tops, sweep, mop, turn off and wipe down equipment, label and put away food in correct locations, etc. All of these tasks are great ways to keep your kitchen cle…Read More

  3. The Importance Of Keeping Your Commercial Kitchen Clean

    Commercial kitchens see a lot of action. They are the room that holds every restaurant together, so naturally they take the most beating. In order to maintain a clean and health code friendly kitchen, it is important to keep everything clean. There are cleaning schedules that should be followed for a majority of kitchen appliances. Let’s take a deeper look at what needs to be cleaned, and when: …Read More

  4. Welcome To High Temp!

    Welcome to High Temp! We are your local commercial kitchen exhaust cleaning experts! High Temp is the area leader in kitchen exhaust cleaning, including hood and duct grease removal. Countless establishments call on us over and over again. Our professional, highly qualified, and nationally certified employees have a proven track record and will go above and beyond to provide the best customer serv…Read More